Tab Article
Chemometrics comprises a powerful set of techniques that allow the extraction of information from chemical systems by multivariate data analysis and statistical methods. When applied in the different fields of food chemistry, chemometrics can effectively render information about nutritional value, safety of consumption, evidence of adulterations, traceability, etc. in order to guarantee the quality of food for both consumers and regulatory bodies. This book explains the theoretical background of the techniques used for the measurement and the subsequent data analysis, and also gives examples of their successful application in food-related problems; being a useful reading for students and researchers in analytical chemistry and food science.
