Centrifugation Techniques

  • Publication Year: 2018
  • ISBN: 9781773610610
  • Price: $165
  • Publisher: Arcler Press
  • Binding Type: Hardcover

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This book is packed with information about the history, techniques, and fundamentals of centrifugation development and use. Readers will develop familiarity with instrument components as well as a description of centrifugal theory, and an overview of commonly separated macromolecules. Additional information on separation techniques together with comprehensive advice for proper centrifuge handling, maintenance and related safety protocols ensure that readers not only know about the history and use of centrifuges, but how to apply their use and maintain them today. 

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Shalinee Naidoo obtained her Master of Science degree cum laude in Microbiology from The University of KwaZulu-Natal, Durban, South Africa in 2014. Her research interests lie in Environmental Microbiology and water management. She has been involved in a range of research projects funded by The Water Research Commission and The Medical Research Council of South Africa. She is currently a member of the Golden Key International Honour Society and a recipient of numerous scholarship programs including the Erasmus Mundus SAPIENT program between Europe and South Africa. She has spent time teaching Chemistry and English to children in Asia and is currently the founder of Scientist’s Sanctuary, an online science communication company specialising in science writing and designing.