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Dairy science and technology provides facts and figures on the production of highly nutritious and safe milk and dairy products in a sustainable manner. It focuses on the principles of physical, chemical, enzymatic, and microbial transformations. Dairy science explores the technology and science behind the production of milk and milk products like cheese, yogurt, butter, ice cream and casein. Dairy science professionals must learn everything from raising cattle to managing a dairy plant. Read on to explore education and career options. Dairy science focuses on the production and manufacturing of all dairy products, including milk.
