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Providing a broad and readable overview of the subject, this text provides a comprehensive coverage of current information on nutrient requirements, feed formulations and feeding practices as well as issues associated with sustainable aquaculture development, culture systems, hatchery methods, of commercially important aquaculture species cultured around the world. Aquaculture is the breeding and harvesting of plants and animals in water. It can take place in natural water bodies such as ponds, lakes, marshland or brackish water and the ocean. It can also be conducted in man-made tanks, commonly found in fish hatcheries.
